Everything Bagel Main Ingredient

At Brooklyn Bagel & Coffee Company, we consistently churn out the best Everything Bagel the city has to offer. Using the finest quality ingredients and expert technique, our bagels are created with care. We put our Brooklyn-style love into creating each ring of tasty goodness!

From the very beginning of our process, we set a foundation for success. Every good bagel maker knows that great bagels require great flour. So we start with unbromated and unbleached flour to create a healthier dough full of tasty goodness.

Then, we hand-roll each individual bagel to the optimal size. Formed into rings, we allow them to rest for over eight hours as the flavors fill the dough. Then, it’s time to proof the bagels. We know you can’t rush perfection so we are patient as the yeast does its thing.

Once the bagels are so fluffy we can’t take it anymore, we boil them in a kettle until the crust is glistening in all of its golden glory. Then, it’s time for the most exciting part! The bagels are ready for their everything evolution!

What’s in Our Everything Bagel Seasoning?

● Natural Sesame Seeds: We love these little guys for their supreme crunch and rich, healthy oils. Plus, they look super pretty too!
● Poppy Seeds: These tiny black seeds pack a big punch. With antioxidants and fiber, the poppy flower gave us the perfect gift to add to our blend.
● Dried Garlic and Onion: Because who doesn’t love the winning combination of these two amazing tastes? Our dried garlic and onion add just the right touch of flavor.
● Salt and Pepper: It’s nearly impossible for anything to taste great without a sprinkle of these two culinary staples. We add just the right amount to make the overall flavor pop!

Each bagel is carefully seeded by hand until it’s fully coated with this delicious blend of everything yumminess. We then pop them in the hot oven where they are baked under our watchful eye. Once done, the finished product is the perfect combination of fluff and crunch that is our Everything Bagel!